Japanese knives in Australia are high-end knives that should be chosen with care to avoid wastage of money on knives that you do not need. Once you feel confident that you can use an advanced knife that is very sharp, you can choose the right Japanese knife. Most of the work in your kitchen can be done with a few Japanese knives.
An in-depth look at purchasing a Japanese knife
Every chef needs a knife he can rely on. You made the right decision to buy a Japanese knife. Now you need to be more careful and choose the right knife. As compared to western-style knives, quality Japanese knives are thinner and sharper. The best cutting ability of these knives come at a cost. Japanese knives are harder and this makes them more fragile. It is therefore important to carefully maintain Japanese kitchen knives. Japanese knives have hard steel that should be sharpened using sharpening steel. The best result can be obtained using a whetstone that is designed to sharpen Japanese knives.
What type of Japanese kitchen knife do you need?
You should start with a good knife and build your collection from that. Some of the Japanese knives that you really need include Gyuto, petty, and nakiri. If you are a beginner then you should choose a Gyuto knife.
Aesthetics
When choosing a knife, it is very important to consider the aesthetics of the knife. before you buy Japanese knives, it is important to consider how the knife looks. While a knife is not a trophy to be placed in your kitchen, it is very important to ensure the knife you buy looks nice.
Roughness and simplicity are the main drivers. This is not to forget that the blades can be true art. Whichever knife you choose, you should ensure it performs the work it was meant to do.
Consider the type of steel
When buying a Japanese kitchen knife, it is important to pay attention to the type of steel that the knife is made of. Steel is responsible for how the knife functions. Steel is an alloy of iron and carbon that is enriched with other elements to improve certain features depending on the application. Different types of steel are created in the knife industry.
Knife weight
You should choose a light knife if you use your knife all day. This will reduce fatigue and the chances of hurting yourself. Light Japanese kitchen knives are fun to use. If you aren’t a professional, the weight of the knife you choose is not a big issue. You will not be using the knife long enough to get tired in the first place.
The size of the blade
When choosing Japanese knives in Australia, it is important to consider the size of the blade. This topic gets the most disagreement and discussion. At the end of the day, it will all come down to your preference. If you are doubtful about your first Japanese knife then you should consider a middle ground knife of about 210 or 240mm.
