Wedding catering Irvine can save you a lot of time and resources. However, you need to be careful and maintain food safety. When catering for an event such as a wedding, there are a number of things to keep in mind to ensure safety: the number of people at the event, the time of serving food, the storage of the food before preparing, storage after preparation, transportation of the food, storage of the food at the location, preparation and serving of the food.These issues are crucial to ensure that the food served to guests is safe. This can be achieved by ensuring foreign body contamination and bacteria growth are prevented. The most effective way of ensuring the food served is safe to eat is to have a good plan ahead of the event.

The venue

When planning to serve food at an event, it is important to consider the venue. The venue location and the facilities at the venue dictate where food is prepared. This will result in you considering different food controls and hazards. For example, the food hazards will differ for the transportation of food where food is prepared at the venue rather than at a fixed premise and transported to the venue. Access to a kitchen is, therefore, an important factor to consider when planning ahead.

You should also consider the venue and ensure it is suitable for preparing food. The walls and ceilings should be in good shape and clean. A good catering company should visit the venue’s kitchen and ensure everything is clean and safe a few days before the event. The floor should be capable of being properly cleaned. There should be suitable surfaces available that can effectively be cleaned.

In the venue, there should be enough space for the cooks to be able to prepare food, store it and serve it in the right volumes. You should consider where the food will be cooked, stored and heated in relation to where it will be served.

Equipment

When it comes to planning ahead, you should check with the venue and ensure the equipment is available for use to prepare, cook, heat and serve food. It may be necessary for the caterer to come with his or her own equipment. In addition to cooking equipment, it is important to ensure there is a suitable number of probe wipes and temperature probes for use.

Waste

When it comes to planning, it is important to consider how food waste will be collected in the venue and how it will be disposed of. Within the venue, if there are no bins for waste, a caterer should provide them. If the bins provided are not enough then additional bins should be brought.

The staff

It is often common for agency staff to help during the preparation of food. Wedding catering Irvine employees assisting in the kitchen should be well-trained and supervised. Where the supervision comes from untrained staff, the supervisors should have suitable experience and hygiene training. Where agency staff are used, they should be advised on hygiene rules.