Water treatment for soft drinks is very important because the food and beverage industries are faced with issues concerning water quality and water supply. During specific seasons, due to droughts, the supply of water becomes unstable or heavy flooding can cause problems with the quality of the water supply. There might be some legal problems that restrict how much water the plant can use.Facing these challenges, the beverage and food companies must embrace advanced water purification and treatment techniques to meet the current good manufacturing practices
uality water matters in the beverage industry
Impure water that is microbiologically contaminated cannot only affect the quality of beverages but can also degrade the quality of the product and increase the shelf life of the product. Read on for some top reasons why the quality of water matters in the efficient functioning of the beverage industry.
Uncontaminated drinks and foods
Water quality dictates the quality of the manufactured drinks, which is, the biggest reason why the industry needs to adhere to the set standards concerning water safety and purity or they might face legal action. The FDA and WHO have put in place strict measures and guidelines which state that properly disinfected and treated water should be used for the cleaning, manufacturing and processing of beverages and food.
Sterilization and cleaning of equipment
Apart from proper water treatment for the food industry, the industries should also ensure they adhere to cGMP guidelines. Using purified water inside an unsterilized environment doesn’t make any sense. It is therefore important to use properly treated and sterilized equipment and the water used when washing the transportation vehicles, packaging equipment and storage facilities should also be sterilized water.
Reduced downtime
The beverage industry faces unpredictable water crises. This could be due to bad water quality or due to droughts because of environmental conditions. It is, therefore, crucial to use recycled water that should be treated and purified properly to sustain uninterrupted operations. Having access to your water treatment facility is also important because it gives you your own supply of water and helps you manage water costs effectively.
UV disinfection
Now that you have an idea of the benefits of purified water in the beverage industry, let us talk about UV water treatment that will help you meet the industry guidelines. UV disinfection is one of the most effective and advanced disinfection methods on the market. This method can help eliminate viruses, bacteria, pathogens, mould spores, algae, and protozoa from the water.
UV disinfection is a treatment method that uses UV rays to disinfect water. This method has germicidal properties and this means that it can destroy harmful microorganisms by penetrating through their cell wall and altering the DNA thereby killing them.
Benefits of UV disinfection
UV water treatment for soft drinks kills microorganisms in the water being treated. It is cost-effective and cheap to maintain. The procedure does not leave behind toxic by-products. There are no chemicals used so you do not have to worry about the dosage.
